Repeat the peeling process with the remaining eggs, and enjoy! If you prefer, you can also peel the eggs with your hands, like I do in my hard boiled egg recipe. I love this easy method for peeling a soft boiled egg, but it can take a little practice to get just right. Carefully slide a small spoon between the egg and its shell, and slide it around the egg to loosen the shell and remove it. Allow them to chill for at least 3 minutes.įinally, peel the eggs! Tap the bottom of a soft boiled egg to remove a little of the shell. When the timer goes off, remove the eggs from the hot water, and immediately add them to the ice bath. Fill a large bowl with cold water, and add a handful of ice. While the eggs cook, prepare the ice bath. Then, add the eggs. Using a slotted spoon, carefully lower the eggs into the simmering water. Reduce the heat to medium, so the water maintains a gentle boil. Bring a medium pot of water to a boil over high heat. My method for how to make soft boiled eggs couldn’t be simpler! Here’s how it goes:įirst, heat the water. Once you try it, it will be in yours, too! This simple recipe is a staple in my kitchen. It yields soft boiled eggs with perfectly cooked whites and gooey, jammy yolks.
It takes minutes, it requires 1 ingredient, and it’s an easy way to add protein and healthy fats to just about anything! Want to round out a salad or turn a slice of toast into a meal? Put a soft boiled egg on it.īelow, you’ll find my foolproof method for how to soft boil an egg. If you ask me, it’s something everyone should know how to make. There’s something so crave-able about a perfect soft boiled egg.
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